If you’ve got a cook on your list you’re in for a treat! The Bron Original Stainless Steel mandolin slicer is the perfect gift for someone who loves to cook. It’s easy to use, makes quick work of slicing (which can be really time consuming!) It has different blades that can work together giving your cook over 100 different cuts from this one little tool.
Get your Bron Mandolin Slicer Here Now!
Not sure if it’s right for your cook? Don’t take my word for it, here’s what other’s have to say:
I have used many different slicers (V-type, diagonal) and this stainless steel Bron which I also own is my favorite by far. The Borner V slicer I own does not have legs and is thus unstable, it is okay for quick non-uniform shredding and slicing. This model has it’s own legs so your two hands can focus on the cutting. If you simply pay attention to where the blades are (put the cell phone down), you shouldn’t cut yourself. It has a sliding guard for the food to rest in which attaches to the mandoline (which in the picture of the item is shown attached upside-down) and I believe to be safer than the free floating guards of the others. One plus of the steel construction is absolutely true uniform slices which are produced, which has not been experienced with plastic slicers. If you have the money, it is a great investment that should last you your lifetime.
Here’s a great video showing you exactly what this mandolin can do!
Here’s another review:
Great product. Everything it says it is. Even though some say the instructions are hard to understand, I didn’t feel that way. Very sharp blades, so you do need to be very careful and use the guard. But the reason I bought it was I wanted sharp blades.
and one more!
I’m a grumpy grandpa who generally avoids food preparation, but I didn’t want my wife using something sharp without my checking it out first. Now I have her trained to let me “play the mandoline.” It’s kinda fun and slices squash, carrots, potatoes and the like just great. Not for tomatoes or fruit. You know…the soft things.
The slice thickness is adjusted by moving a lever (one for each blade)positioned underneath. Adjustment is quite stiff requiring some finger strength, but once placed they stay put during the most vigorous slicing.
I like the stainless steel construction. Just a quick rinse and drip dry.
You wouldn’t use this to slice up one carrot, but if you’re going to make a pot of soup you can whip up piles of perfectly sliced veggies in just a few minutes.
==> Grab YOUR Bron Mandolin Today! <==
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